Exquisite a la carte Asian Fusion cuisine is on offer at The Verandah, our convivial open-sided all-day dining restaurant overlooking the 200-year-old tropical gardens. Our innovative menus use the finest ingredients available in Sri Lanka, and many of the fruits, vegetables and herbs used to prepare these freshly cooked dishes are plucked daily from our extensive kitchen garden. A selection of fine wines, cocktails, spirits and beers perfectly complement our menus.

Sri Lankan flavours are celebrated in many dishes, including in our delicious selection of local curries and in the fresh fish and seafood, which are sourced from our local Negombo Fish Market. Familiar international dishes include gourmet handmade burgers and pizzas, alongside soups, salads, pasta and succulent meats. Our chefs can cater to all dietary requirements with prior notice, and a kid’s menu, BBQ menu and in-room dining menu are also available.